What are the Risk Factors of Halitosis ?
Read about Risk Factors of Halitosis presented in simple easy to understand language

A person suffering with halitosis will be unaware of this that he cannot detect his own bad odor not even when he exhales against his hand. He becomes aware of this only when he notices that people around him are avoiding him or anyone tells him about the bad breath. It becomes worse when u get older. The power of odor is variable and can be defined as mild, moderate, pungent, objectionable and very objectionable.

Halitosis is the technical name for bad breath and is caused when you eat or the consume the foods or substances which can cause bad breath such as garlic, raw onions, cabbage, horse radish, eggs, broccoli, Brussels sprouts, fish, red meat, peppers, cigarettes, alcohol and coffee. But the bad breath will occur even if you don’t eat the above mentioned foods.

Risks factors of bad breath includes the following

• Bronchial and lung infections, chronic sinusitis, post-nasal drip and tonsillitis can cause the bad breath.

• The mucous discharge during cold or flu can create bad breath.

• Untreated nasal polyps, diabetes, syphilis, diseases of the stomach and lungs, liver and kidneys can create the bad breath.

• Gallbladder dysfunction also creates a type of halitosis. This type of halitosis can be controlled by minimizing the Intake of fat.

• Some of the medicines will also cause the bad breath.

• And the various carcinomas will also create bad breath.

• The major reason for bad breath is the stress. A main effect of the stress is the drying of the mouth and also creates the bad odor in the mouth.

• A painful menstruation or dysmenorrhea in some of the women will cause the bad breath.

• Other risk factors include the periodontal diseases such as mouth sores, gum abscesses etc.
Ill fitted dentures, crooked teeth, old fillings that no longer fit their cavity, pregnancy can create the halitosis

• Food allergy, gastric or peptic ulcers, black tongue can cause the bad breath.